The diverse cuisine of Luxembourg

Tradition and local flavors in the Éislek region

Luxembourg offers something for every palate. Its cuisine reflects the cultural diversity of the country with Belgian, German and French influences, and contributions from Italian and Portuguese immigrants.

Yet Luxembourg has developed its own culinary traditions such as Judd mat Gaardebounen, Bouneschlupp and – for the adventurous – Träipen. In the Éislek region you can taste local products like Éisleker ham, honey, mustard and hearty dishes made with fresh regional ingredients.

Savour the delights of Luxembourg in a cozy bistro, brasserie, inn or gourmet restaurant, accompanied by a Moselle wine or Diekirch beer. Below you’ll find some of our favorite dining spots nearby.